Used A Charcoal Chimney Starter (121/366)
"Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach."
~ James Beard
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Made An Ice Cream Cake (118/366)
"I scream, you scream, we all scream for ice cream!"
~ Johnson, Moll, & King, the "Ice Cream" song, 1927
Made Corned Beef Hash & Eggs (84/366)
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."
~ Calvin Trillin
Made An "Irish Blacksmith" (77/366)
“Between you and me, a few pints of Guinness and I can go even faster, you know,”
~ Michael Flatley, "Lord of the Dance"
Eaten A Meal From Thomas Keller's "Ad Hoc At Home" Cookbook (76/366)
"Once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around."
~ Thomas Keller
Brined My Own Corned Beef (67/366)
"No, Kitty - this is MY corned beef and cabbage!"
~ Eric Cartman, South Park
Made Paleo Almond Butter Cups (45/366)
"What could be better for you than eating the foods you love?"
~ Nick Yow-Woo
Built An Edible Stadium (35/366)
"Part of the secret of a success in life is to eat what you like and let the food fight it out inside."
~ Mark Twain
Made Bok Jum Gai (White Poached Chicken) (7/366)
"Regard it as just as desirable to build a chicken house as to build a cathedral."
~ Frank Lloyd Wright
Made Lobster Newburg (3/366)
"A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands."
~ Lord Byron