
Attended a Thomas Keller Lecture (343/366)
“We go through our careers and things happen to us. Those experiences made me what I am.” ~ Chef Thomas Keller
“We go through our careers and things happen to us. Those experiences made me what I am.” ~ Chef Thomas Keller
“Benu really is the best restaurant in America.” ~ Chef David Chang, Chef/Owner of Momofuku
“Pizza, pizza, in my tummy! Me so hungry! Me so hungry!” ~ Britta, “Community”
“You can shape it into anything you want,” he said. “You can sauté it, you can serve it cold, you can serve it hot, you can cook it at high heat.” ~ Chef Michael Ginor
“I have no formal culinary training, right.” ~ Thomas Keller
“I want to be president someday, so I have not smoked marijuana. I ate a brownie once. At a party in college. It was kind of indescribable, really. I felt like I was floating. It turns out that there wasn’t any marijuana in it, it was just an insanely good brownie.” ~ Leslie Knope, Parks […]
“What looks good … ooh, here’s something that jumps right off the page … Claire, do yourself a favor and join me in a Wedge Salad.” ~ Phil Dunphy, “Modern Family”
“Excess of joy is harder to bear than any amount of sorrow.” ~ Honoré de Balzac
“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.” ~ Thomas Keller
“Once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.” ~ Thomas Keller
Recent Comments