Had a Kimchi Ramen Grilled Cheese Sandwich (348/366)

“Yes, this totally violates our whole ‘grain-on-grain’ philosophy, but we’re pretty sure that’s not the only thing we’re violating with this Grilled Cheese.” ~ Sarah J. Gim, TasteSpotting.com

Made a Ramen Salad (346/366)

“If you cannot cook instant ramen, something is wrong with you.” ~ David Chang

Watched the PBS Series: “The Mind of a Chef” (344/366)

“This show is a chance to explore that mind in all its tangled glory.” ~ Anthony Bourdain, on “The Mind of a Chef”

Attended a Thomas Keller Lecture (343/366)

“We go through our careers and things happen to us.  Those experiences made me what I am.” ~ Chef Thomas Keller

Had Butter-Poached Steak (337/366)

“The only time to eat diet food is while you’re waiting for the steak to cook.” ~ Julia Child

Cooked “Sous-Vide” (334/366)

“Under Pressure!” ~ Queen & David Bowie

Made Thanksgiving Leftover Grilled Cheese Sandwiches (331/366)

“Thanksgiving, man. Not a good day to be my pants.” ~ Kevin James

Had “Chocolate Cheese” (330/366)

“Taste refers to the past, imagination to the future.” ~ Mason Cooley 

Juiced a Pomegranate (329/366)

“What is this contradiction called a pomegranate?  The pomegranate is sweet, but the pomegranate is tart.  The pomegranate is tough and wrinkled, but when cut open it glistens with ruby-like seeds.  In the Greek myth of Persephone, the pomegranate is called the fruit of the underworld, yet in the Muslim Qu’uran it is called the fruit of paradise.” ~ Diana […]

Eaten Chestnuts (328/366)

“Chestnuts roasting on an open fire, Jack Frost nipping at your nose, Yuletide carols being sung by a choir, and folks dressed up like eskimos …” ~ The Christmas Song, written by Mel Tormé and Bob Wells

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.